Department of Nutrition Affairs

The Nutrition Office operates with the goal of providing food for students, staff, and faculty, while scientifically supervising its quality and quantity. In this regard, the relevant experts control the incoming raw materials based on health criteria and oversee all stages of food preparation, cooking, and distribution. Therefore, what is crucial is that the experts spare no effort in ensuring that students have access to healthy food. The efforts of the Nutrition Affairs Office and the Student Affairs Management are always aimed at improving the quality of student meals in all three meals: breakfast, lunch, and dinner.

Cafeteria Introduction

ž   Total Area: 600 square meters

ž   Brothers' Cafeteria: 200 square meters

ž   Sisters' and Faculty Cafeteria: 160 square meters

ž   Cold Storage: 47.5 square meters

ž   Kitchen: 137.5 square meters

ž   Snack Bar: 55 square meters

ž   Number of Seats in Brothers' Cafeteria: 202

ž   Number of Seats in Sisters' Cafeteria: 129

How to Reserve Food

Dear students, you must reserve your meals for the following week through the portal every week. It is important to note that reserving food during the week is not possible, and meals each week must be reserved the week prior.

Please pay attention to the following points:

1- The meal distribution time is from 12:00 PM to 2:00 PM.

2- It is very important for dear students to know that the type of food reserved may change in emergency situations, and this is not against the rules.

Classification of Foods Based on Cost Type:

According to the resolution of the meeting of the heads of the Nutrition Offices of the universities in Region Four of the country, numbered 5038/98, dated 98/06/12, foods are classified into three categories: high-cost, medium-cost, and low-cost, and the type of food in each category has been specified.

Nutrition Affairs Expert Information:

Mr. Faramarz Malek Li is the nutrition affairs expert at the university, and ways to contact him are through the following two methods:

Nutrition Affairs Phone Number: 

02536169000  Internal 435