Nutrition Affairs Office

The Nutrition Office operates with the goal of providing meals for students, staff, and faculty while scientifically monitoring the quality and quantity of food. In this regard, the relevant experts control the incoming raw materials according to health standards and oversee all stages of food preparation, cooking, and distribution. Therefore, what is crucial is that the experts spare no effort in ensuring students have access to healthy meals. The efforts of the Nutrition Affairs Office and the Student Affairs Management have always been focused on improving the quality of student meals during all three meals: breakfast, lunch, and dinner. 

Introduction to the Cafeteria

ž Total area: 600 square meters

 ž Brother's cafeteria: 200 square meters

ž Sister's and faculty cafeteria: 160 square meters

 ž Cold storage: 47.5 square meters ž Kitchen: 137.5 square meters

 ž Buffet: 55 square meters ž Number of chairs in the brother's cafeteria: 202

 ž Number of chairs in the sister's cafeteria: 129

How to Reserve Meals

Dear students, you must reserve meals for the following week through the portal each week. It should be noted that meal reservations are not possible during the week, and meal orders must be placed in advance. Please pay attention to the following notes:

 1- Meal distribution hours are from 12:00 to 14:00.

2- It is very important for esteemed students to know that the type of meal reserved may change in emergency situations, and this is not against the rules.

 Classification of Meals by Cost Type

According to the resolution of the meeting of the heads of the Nutrition Office of regional universities number 5038/98 dated 98/06/12, meals are classified into three categories: high-cost, medium-cost, and low-cost, with the type of food defined in each category.

Nutrition Affairs Expert Details

 Nutrition Affairs Expert: Mr. Maleki

Nutrition Office Phone Number

36169000- 025 Extension 435